Phosphogypsum

Introducing Victofert Phosphogypsum, a powerful provisional fertilizer launched by Victory Fertilizers under the trusted brand VICTOFERT, crafted to enrich soil health and support vigorous plant development. Packed with vital elements, Victofert Phosphogypsum plays a crucial role in improving soil structure, enhancing nutrient balance, and boosting overall farm productivity.

This unique formulation actively stimulates root growth, strengthens stalks and stems, and enhances flower and seed formation – leading to healthier, stronger, and more productive crops. It promotes uniform and earlier maturity, ensuring your harvest is not only timely but also of superior quality. Additionally, it boosts the nitrogen-fixing capacity of legumes, supporting sustainable soil fertility.

Victofert Phosphogypsum also empowers crops to naturally build resistance against diseases, helping farmers reduce chemical dependency and safeguard long-term soil and crop health. Choose Victofert Phosphogypsum for stronger plants, richer yields, and a more sustainable future in farming.

Specifications Of Victofert Phosphogypsum

Advantages Of Victofert Phosphogypsum

• Enhances Soil Health & Structure: Enriched with essential nutrients that revitalize the soil, improving its structure, aeration, and nutrient-holding capacity for long-term fertility.
• Promotes Strong Root Development: Encourages deeper and healthier root systems, ensuring better nutrient uptake and stronger plant anchorage.
• Strengthens Stalks & Stems: Improves the physical strength of crops, helping them withstand winds, rains, and heavy fruit load without lodging.
• Boosts Flower & Seed Formation: Supports the development of more flowers and seeds, leading to better reproduction and higher crop yield potential.
• Ensures Early & Uniform Maturity: Helps crops mature earlier and more evenly, allowing for timely harvesting and improved planning.
• Enhances Nitrogen Fixation in Legumes: Increases the nitrogen-fixing capacity of leguminous crops, naturally enriching the soil and reducing the need for synthetic nitrogen fertilizers.
• Improves Overall Crop Quality: Enhances the taste, color, size, and texture of produce, making crops more marketable and valuable.
• Boosts Resistance to Diseases: Strengthens the plant’s natural defenses, helping them resist common diseases and infections more effectively.